CHOCOLATE CAKE

Simplicity can be oh so good. Who can resist the glorious joy of a home-baked chocolate cake for instance? With this recipe, you can't go wrong. Keep an eye on the baking times though - they may differ from oven to oven. Ideally, you want your cake to still be moist, but dense in the heart.

Recipe components

Chocolate cake

IngredientsPreparation

• 500gbutter

• 500gicing sugar

Beat lightly together to dissolve sugar.

• 500gslightly beaten eggs

Add. Scrape all the contents from the bowl.

• 100galmond powder

• 450gflour

• 50g Callebaut - Cocoa Powder - Cocoa powder

• 15gbaking powder

Sieve and add.

• 120g Callebaut - Baking Chocolate - Dark chunks

Add.

Fill the cake moulds ¾ full and bake at 150°C for 50 minutes. Half way through make a cut. As soon as you remove it from the oven drench the cake generously with a light syrup of your choice.