Garlic Soya Noodles Recipe

If there’s one packaged food item that everyone in the country eats, it’s got to be instant noodles! From kids to college students to busy professionals – a pack of noodles is an easy and convenient way to satisfy those hunger pangs in a tasty manner. However, most of the processed noodles available today aren’t exactly good for health, but we still crave some instant, slurpy goodness from time to time! So what do we do? Go for the healthier option of course, like our Garlic Soya Noodles Recipe!

Ingredients:

• Little Moppet Foods Soya Noodles – 180 g (with 15 g taste maker)

• Sesame oil – 2 tbsp

• Garlic – 2 tsp, Chopped

• Soy sauce – 1 tbsp

• Vinegar – 1 tsp

• Red chilli flakes – 1 tsp

• Spring onion greens – 2 tbsp, Chopped

Method:

1. Heat water in a pan. Once it comes to a boil, add Little Moppet Foods Soya Noodles and cook for 3 minutes.

2. Drain the water and keep the noodles aside.

3. Heat sesame oil in a pan.

4. Once the oil is hot, add garlic and cook for a minute.

5. Add taste maker, soy sauce, vinegar, red chilli flakes and cooked noodles and mix well.

6. Garnish with spring onion greens and serve hot.

With such a yummy garlic soya noodles recipe, you’ll never feel like eating processed junk again! The garlic adds a lovely aroma and flavor to the noodles, and you can add vegetables of your choice! The options are endless!