SAUDI PUFF PASTRY WITH MEAT

INGREDIENTS

• 3 cups plain flour or 420 g

• 1 teaspoon salt

• 1 egg

• 3 tablespoons ghee

• ¾ cup water or 190 ml

• For the stuffing:

• 750 g minced beef

• 2 medium onions or 300 g, finely chopped

• 1 teaspoon ground black pepper

• 2 cubes chicken stock cube, dissolved in 3 tablespoons water

• 2 cups oil for deep frying

HOW TO PREPARE

Sift the flour in a large bowl. Make a well in the center and add ghee and egg.

Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogenous dough.

Divide the dough into 4 portions. Cover and set aside for 1 hour.

Combine the minced meat with onion, black pepper and the dissolved MAGGI Chicken Stock. Mix well and set aside.

Roll out each piece of dough. Using a cup and cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.

Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.

NUTRITIONAL INFORMATION

Per Portion of 300g

Energy :366.00 Kcal

Protein :22.00 g

Carbohydrate :30.00 g

Fats :20.00 g