Ingredients
125g of potato flour 80g wheat flour or superfine flour 125g butter 40g of icing sugar
How to make
Preheat the oven to 170 ° C. Sift potato flour and wheat flour. whisk butter and icing sugar until white Add flour gradually to a soft dough. Divide dough into according to the color you like. Keep the dough in the refrigerator for 1/2 hour so that the dough is easy to form. Make small round balls shape and arrange in tray. Press with a fork to make a design. Bake for 15-20 minutes. Lift and cool on a cookie rack before storing it in a container.
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